Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Chinook32 g Chinook Hops |
|
Pellet |
14 |
Boil
|
60 min |
51.4 |
12.9% |
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
30 min |
|
7.3% |
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 99 °C
|
30 min |
5.63 |
7.3% |
18 g |
Equinox18 g Equinox Hops |
|
Pellet |
15 |
Whirlpool at 99 °C
|
30 min |
9.82 |
7.3% |
18 g |
Equinox18 g Equinox Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
30 min |
|
7.3% |
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 99 °C
|
30 min |
8.18 |
7.3% |
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
30 min |
|
7.3% |
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
30 min |
|
7.3% |
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 99 °C
|
30 min |
8.31 |
7.3% |
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
7.3% |
18 g |
Equinox18 g Equinox Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
7.3% |
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
7.3% |
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
7.3% |
248 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Chinook (Pellet) 32 g Chinook (Pellet) Hops |
|
51.4 |
12.9% |
54 g |
Amarillo (Pellet) 54 g Amarillo (Pellet) Hops |
|
5.63 |
21.9% |
54 g |
Equinox (Pellet) 54 g Equinox (Pellet) Hops |
|
9.82 |
21.9% |
54 g |
Mosaic (Pellet) 54 g Mosaic (Pellet) Hops |
|
8.18 |
21.9% |
54 g |
Simcoe (Pellet) 54 g Simcoe (Pellet) Hops |
|
8.31 |
21.9% |
248 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate.
Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge).
Hops will be bagged to try to keep some hops out of fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-23 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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