Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
18.48 |
14.3% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
13.66 |
14.3% |
15 g |
Northdown15 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.86 |
14.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.88 |
19% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.92 |
38.1% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
12 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Koppafloc
|
|
Fining |
Boil |
15 min. |
6 g |
Yeast Nutrieant
|
|
Other |
Boil |
15 min. |
Priming
Method: Keg
CO2 Level: 2.0 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
See yeast calculator. 2 packs with 2lt starter. Ferment 17.5c oxygenate well.
Ferment 5 days or so then rack to 2nd for 1 to 2 weeks. Keg then bottle some off the keg using blichman gun to age for 3 to 12 months, drink the rest.
Won Gold at NZ National Homebrew comp sep2015
This came out to be very similar if not nearly identical tasting to fullers golden Pride
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-30 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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