Sr Crowley 000- 000-001 Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Sr Crowley 000- 000-001

319 calories 34.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Monei
Calories: 319 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.102
1.029
9.5%
34.2
14.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 52.6%
200 g Belgian - Wheat200 g Wheat 38 1.8 2.1%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 5.3%
1.60 kg Brown Sugar1.6 kg Brown Sugar 45 15 16.8%
2 kg Belgian - Munich2 kg Munich 38 6 21.1%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 First Wort 0 min 8.47 9.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.6 Boil 60 min 12.27 27.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.6 Aroma 30 min 9.43 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 15 min 4.06 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 60 °C 10 min
Temperature -- 63 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 76 °C 10 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes



5 pils
.200 trigo
.200 crystal
500 caragold
2 munich
12 g coriander seed

++++++++++
1.6 azucar cafe
4.5 saaz
.5 magnum

6 galls
4 galls mash

t-58 Safale
Whirfloc

12:05-12:15
131F (55C) 10 mins
12:15-12:25
140F (60C) 10 mins
12:25-1:05
145F (63C) 40 mins
1:05-1:25
158F (70C) 20 mins
1:25 - 1:35
168F (76C) 10 mins
1.040 pre boil

1:45 .5 magnum
1:50 ROLLING BOIL
2:20
1.5 saaz
2:50
heche medio galon de agua
1.5 saaz
3:00
1,6 KG AZUCAR

3:05
1 SAAZ
1 WHIRFLOC
12 g de semillas de culantro
rojo
3:20 boiloff
1saaz
7 galls

9/12 dryhop 1 saaz 3.6 aa

1.072
1.010 9-18

8.14%
BU/GU .47


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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-19 02:59 UTC
NEW Water Requirements:
Sr Crowley 000- 000-001
Equipment Profile Used

System Default

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Water Requirements:
Sr Crowley 000- 000-001
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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