Strong Ale Partigyle Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Strong Ale Partigyle

302 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 34% (ending kettle)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.091
1.019
9.4%
86.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 63.5%
9.50 lb American - Caramel / Crystal 40L9.5 lb Caramel / Crystal 40L 34 40 36.5%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 72.16 57.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 6.47 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 7.49 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Strong Ale Partigyle" American Barleywine beer recipe by knilsson. All Grain, ABV 9.42%, IBU 86.12, SRM 39.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 03:48 UTC
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