Ginger Snap Saison Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend

Ginger Snap Saison

187 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.057
1.011
6.0%
24.4
6.6
n/a
n/a