Brew Log History
Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Falconer's Flight1.2 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
46.03 |
24% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.27 |
20% |
|
0.20 oz |
Falconer's Flight0.2 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
2.78 |
4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.1 |
20% |
|
0.20 oz |
Falconer's Flight0.2 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
1.53 |
4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
|
0.40 oz |
Falconer's Flight0.4 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
8% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Falconer's Flight (Pellet) 1.9999999954251 oz Falconer's Flight (Pellet) Hops |
|
50.34 |
40% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
14.37 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
|
Based on the high PH San Francisco municipal water profile, adding 1 tsp of gypsum and 0.5 tsp of Calcium Chloride. This is in addition to the German Acidulated malt that helps lower the PH as well. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This Pale Ale recipe utilizes Falconer's Flight and Cascade hops. It is modified for a stovetop that can only boil 4.5 gallons of wort, assuming a 2 gallon top off after the boil.
The hop's are increased 20% to compensate for the non-full boil volume and to optimize purchasing and using complete 1 oz packages of the pellet hops.
The optional German Acidulated malt helps lower the mash PH for a high PH water profile. This can be left out in most cases.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-07 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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