Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
90 min |
10.55 |
42.9% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
10.49 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Classic BIAB, single vessel |
Infusion |
-- |
66 °C |
90 min |
Priming
|
Method: Bottle Refermentation
Amount: 55g
CO2 Level: 2.4 Volumes |
"Simpática Belgian Ale" Belgian Dubbel beer recipe by Jefferson Alexandre. BIAB, ABV 6.11%, IBU 21.05, SRM 20.93, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Black Patent, Brown Sugar) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-05 18:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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