Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber |
|
42 |
25.19 |
68.5% |
|
500 g |
Brown Sugar500 g Brown Sugar |
|
45 |
38.53 |
13.7% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
6.2 |
Boil
|
60 min |
13.22 |
26.7% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
9.33 |
33.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
8 |
20% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
1.19 |
6.7% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
1.32 |
6.7% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
7 days |
|
6.7% |
|
150 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: Dextrose
Amount: 60 g
CO2 Level: 1.5 Volumes |
Notes
Steep the grains in 5.5 litres of water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-14 13:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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