Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.63 oz |
Columbus0.625 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.81 |
55.6% |
|
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
2.95 |
22.2% |
|
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.39 |
22.2% |
|
1.12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.62 oz |
Columbus (Pellet) 0.62499999857036 oz Columbus (Pellet) Hops |
|
28.81 |
55.6% |
|
0.50 oz |
Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
|
4.34 |
44.4% |
|
1.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.0625 qt |
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Coffee Beans
|
|
Flavor |
Secondary |
2 min. |
|
6 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
7 min. |
Notes
At start of fermentation, soak cacao nibs in vodka. After primary is complete, add cacao nibs and vodka to secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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