Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
24.24 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
Saccrification |
Infusion |
-- |
63 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Fermcap
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Philadelphia, PA - Queen Lane Reservoir
"Rochefort buddy" Belgian Dark Strong Ale beer recipe by Phillip Seitz. All Grain, ABV 10.12%, IBU 24.24, SRM 34.39, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D2, Cane Sugar, Wheat Starch) Hops: (Styrian Goldings) Other: (Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-01 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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