Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.02 |
41.2% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
2.06 |
58.8% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Notes
10 гр кориандра
7 гр тмина за 5 минут до окончания кипения
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-01 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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