Fir Baby IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Fir Baby IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 1st 2015
1.051
1.013
5.1%
53.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 31.07 57.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 13.29 28.6%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Aroma 10 min 8.64 14.3%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Fir Tips Flavor Boil 0 min.
2 oz Fir Tips Flavor Primary 0 min.
2 oz Fir Tips Flavor Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fir Baby IPA" American IPA beer recipe by danmcdon. All Grain, ABV 5.06%, IBU 53, SRM 5.96, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal 45L) Hops: (Cascade, Centennial, Galena) Other: (Fir Tips)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 00:53 UTC
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