Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
german tradition0.6 oz german tradition Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.74 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
german tradition (Pellet) 0.59999999862754 oz german tradition (Pellet) Hops |
|
15.74 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.91 gal |
|
Temperature |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
|
"Rauchweizen (Growler May 2015)" Weizen/Weissbier beer recipe by Lee Ritter. All Grain, ABV 4.47%, IBU 15.74, SRM 14.05, Fermentables: (White Wheat, Smoked Malt, CaraAroma, Carafa II, Acidulated Malt) Hops: (german tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-13 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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