Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
24.15 |
33.3% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
2.65 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Strike |
Infusion |
-- |
148 °F |
60 min |
|
16 qt |
Sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Simple recipe with a basic strike/sparge combination. Open fermentation to avoid huge problems I have had in the past with belgians overflowing. 2 pounds of sugar are added after primary fermentation is going.
I ferment at about 75-80 for 3 days and will kick it up to 85 after about 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-01 00:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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