View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Refur IPA v1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steinar Hugi
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday June 1st 2015

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

67.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	German - Pale Ale4.75 kg Pale Ale	39	2.3	83.3%
0.24 kg	German - CaraMunich II0.24 kg CaraMunich II	34	46	4.2%
0.24 kg	German - Carapils0.24 kg Carapils	35	1.3	4.2%
0.47 kg	German - Munich Light0.47 kg Munich Light	37	6	8.2%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	38.32	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.47	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.44	5.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.57	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.47	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.95	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.77	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	38.32	11.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.94	27.8%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	8.78	38.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0.95	22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Temperature	--	68 °C	60 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Attempt to make something similar to Úlfur IPA from Borg brewery (Iceland). Yielded some great IPA, probably my best so far. However, it was darker than Úlfur and could use some more Amarillo hops near end of boil.

Last Updated and Sharing

919

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-01 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!