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Mexicali Lager

Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barley Haven
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday May 31st 2015

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

20.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	82.4%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	11.8%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Vanguard1 oz Vanguard Hops		Pellet	5	Boil	60 min	20.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Vanguard (Pellet)		20.26	100%
1 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks.

Last Updated and Sharing

1,039

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Brews

Public: Yup, Shared
Last Updated: 2015-05-31 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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