wheat Beer Recipe | Extract Weizen/Weissbier by Anonymous | Brewer's Friend
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wheat

163 calories 16.9 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Sunday May 31st 2015
13.1 °P
3.4 °P
5.2%
12.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 46.2%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 15.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.7%
2.25 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 15.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 15.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g xxx-koncentrát ???15 g xxx-koncentrát ??? Hops Pellet 6 Boil 30 min 12.5 100%
15 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"wheat" Weizen/Weissbier beer recipe by Anonymous. Extract, ABV 5.23%, IBU 12.5, SRM 4.17, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Wheat Malt, Vienna) Hops: (xxx-koncentrát ???)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 20:49 UTC
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