Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.71 |
42.9% |
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.78 |
57.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
50 °C |
10 min |
|
22 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
"NorWheat" No Profile Selected beer recipe by Brewer #47973. All Grain, ABV 6.44%, IBU 25.49, SRM 9.65, Fermentables: (Wheat Malt, Pilsner, Munich Light, Crystal Malt 150) Hops: (Hallertau Mittelfruh, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-07 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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