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Brew 03 Tiny Hoporo IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Daniel Olsen
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday May 31st 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

58.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	57.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	14.3%
2.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Pale Ale1 lb Pale Ale		37	3.5	28.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.9	Boil	60 min	41.35	26.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.2	Boil	20 min	6.9	10.5%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.3	Boil	20 min	10.35	10.5%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.3	Dry Hop	3 days		15.8%
0.30 oz	Sorachi Ace0.3 oz Sorachi Ace Hops	Pellet	11.9	Dry Hop	3 days		15.8%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	14	Dry Hop	3 days		10.5%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Sorachi Ace (Pellet)	41.35	42.1%
0.20 oz	Amarillo (Pellet)	6.9	10.5%
0.50 oz	Simcoe (Pellet)	10.35	26.3%
0.20 oz	Amarillo (Pellet)		10.5%
0.20 oz	Citra (Pellet)		10.5%
1.90 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

og: 1.054 temp 70 = 1.054
fg: 1.01 temp 72= 1.011

5.64%

Last Updated and Sharing

985

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Brews

Public: Yup, Shared
Last Updated: 2015-08-07 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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