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Hot Blonde with Melons

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday May 31st 2015

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

59.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	82.9%
12 oz	American - Wheat12 oz Wheat	38	1.8	6.2%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	4.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.1%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	2.6%
193 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.4	Boil	60 min	34.47	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	25 min	19.97	20%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.2	Boil	15 min	5.11	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Aroma	0 min		20%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.2	Aroma	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Waimea (Pellet)	34.47	20%
1 oz	Citra (Pellet)	19.97	40%
1 oz	Huell Melon (Pellet)	5.11	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	fresh watermelon		Flavor	Secondary	--
0.40 oz	lime peel		Flavor	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 1 tsp gypsum added 1 1/4 tsp calcium chloride added 2 campden tablets, one in both mashes added 0.19 oz lactic acid in mash
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in at 170, hit 156
Mashed out at 180, hit 170

Last Updated and Sharing

1,264

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Brews

Public: Yup, Shared
Last Updated: 2015-07-26 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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