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Choc Oat Stout...yum

Method: Extract
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: pip & pic
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday May 31st 2015

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	48.4%
1 kg	Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark	35	30	32.3%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	6.5%
200 g	United Kingdom - Crystal 15L200 g Crystal 15L	34	15	6.5%
200 g	United Kingdom - Oat Malt200 g Oat Malt	28	2	6.5%
$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Licorice		Flavor	Primary	--

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG - 1.047
FG - 1.020 (seemed a bit high, bottled anyway)

Added yeast at 27 degrees C...(too high?)

Fermented at ~14 degrees C, until I got a heat pad. Brought temp up to ~16-17.

Bottled 2 weeks later.

Recipe Photos

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2015-06-08 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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