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Green Hop gyle 8

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 89.5 liters
Post Boil Size: 77.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TCN
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Sunday May 31st 2015

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

43.4

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Pale 2-Row11 kg Pale 2-Row	38	2.5	98.2%
100 g	United Kingdom - Oat Malt100 g Oat Malt	28	2	0.9%
100 g	United Kingdom - Crystal 50L100 g Crystal 50L	34	50	0.9%
11,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Challenger500 g Challenger Hops	Fresh	8.5	Boil	60 min	27.78	33.3%
400 g	Artisan - Goldings400 g Goldings Hops	Leaf/Whole	5	Aroma	5 min	15.63	26.7%
300 g	Artisan - Goldings300 g Goldings Hops	Fresh	5	Whirlpool at 75 °C	20 min		20%
300 g	Challenger300 g Challenger Hops	Fresh	8.5	Aroma at 100 °C	0 min		20%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Challenger (Fresh) 800 g Challenger (Fresh) Hops	27.78	53.3%
400 g	Artisan - Goldings (Leaf/Whole) 400 g Goldings (Leaf/Whole) Hops	15.63	26.7%
300 g	Artisan - Goldings (Fresh) 300 g Goldings (Fresh) Hops		20%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.6 L	Strike	74 °C	67 °C	60 min
50 L	Fly Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Protafloc		Fining	Boil	5 min.
62.18 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 350 Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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