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Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Sunday May 31st 2015

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

7.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	52.6%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	26.3%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	8.8%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	4.4%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	4.4%
5.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L		35	10	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	9	Boil	30 min	3.96	29.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	2.46	23.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	1.16	23.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	2 min	0.27	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	3.96	29.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	3.89	70.5%
85 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2015-05-31 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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