Black Butte Beer Recipe | BIAB Robust Porter by kjg3 | Brewer's Friend

Black Butte

201 calories 24.4 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday May 31st 2015
1.060
1.020
5.2%
45.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 11.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.42 40%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 21.73 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.34 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 1 min 0.55 20%
2.50 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black Butte" Robust Porter beer recipe by kjg3. BIAB, ABV 5.23%, IBU 45.03, SRM 32.49, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt)) Hops: (Tettnanger, Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 04:09 UTC
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