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Brays Bayou Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kern River, Derrick Crum
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday May 30th 2015

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

7.0%

IBU (rager):

95.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	82.8%
0.70 lb	German - CaraHell0.7 lb CaraHell	34	11	4.3%
0.70 lb	Belgian - Caramel Pils0.7 lb Caramel Pils	34	8	4.3%
0.70 lb	German - Munich Light0.7 lb Munich Light	37	6	4.3%
0.35 lb	American - Wheat0.35 lb Wheat	38	1.8	2.1%
0.35 lb	Canadian - Honey Malt0.35 lb Honey Malt	37	25	2.1%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.5	Boil	60 min	42.34	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	30 min	24.38	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	15 min	11.72	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	10 min	9.55	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	5 min	7.12	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Dry Hop	10 days		5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Dry Hop	8 days		5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	42.34	11.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	52.77	66.7%
2 oz	Amarillo (Pellet)	0	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Breakbright		Fining	Boil	30 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose (Cane Sugar) CO₂ Level: 2.4 Volumes

Target Water Profile

Brays Bayou (NOTY) Pale & Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	10	8	55	204	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2016-06-04 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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