Brays Bayou Citra Beer Recipe | All Grain American IPA | Brewer's Friend

Brays Bayou Citra

195 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kern River, Derrick Crum
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 30th 2015
1.060
1.007
7.0%
95.1
5.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 82.8%
0.70 lb German - CaraHell0.7 lb CaraHell 34 11 4.3%
0.70 lb Belgian - Caramel Pils0.7 lb Caramel Pils 34 8 4.3%
0.70 lb German - Munich Light0.7 lb Munich Light 37 6 4.3%
0.35 lb American - Wheat0.35 lb Wheat 38 1.8 2.1%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 2.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 60 min 42.34 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 30 min 24.38 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 11.72 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 9.55 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 7.12 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 10 days 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 8 days 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Breakbright Fining Boil 30 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose (Cane Sugar)       CO2 Level: 2.4 Volumes
 
Target Water Profile
Brays Bayou (NOTY) Pale & Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 10 8 55 204 16
Mash Chemistry and Brewing Water Calculator
"Brays Bayou Citra" American IPA beer recipe by Kern River, Derrick Crum. All Grain, ABV 7%, IBU 95.11, SRM 5.7, Fermentables: (Pale 2-Row, CaraHell, Caramel Pils, Munich Light, Wheat, Honey Malt) Hops: (Nugget, Citra, Amarillo) Other: (Breakbright)
Recipe Picture
Last Updated and Sharing
 
814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-04 00:14 UTC
NEW Water Requirements:
Brays Bayou Citra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brays Bayou Citra
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information