Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
69.29 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
69.29 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bourbon Soaked Fr. Oak
|
|
Flavor |
Secondary |
-- |
|
0.25 qt |
Cherry Juice
|
|
Flavor |
Secondary |
-- |
"R'ZAAH" Russian Imperial Stout beer recipe by SOLOMON WILL-DAWG. All Grain, ABV 8.87%, IBU 69.29, SRM 42.67, Fermentables: (Maris Otter Pale, Blackprinz, Flaked Oats, Chocolate, Caramel / Crystal 60L) Hops: (Columbus) Other: (Bourbon Soaked Fr. Oak, Cherry Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-30 23:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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