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Triple six ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday May 30th 2015

Original Gravity:

14.9 °P

Final Gravity:

3.2 °P

ABV (standard):

6.3%

IBU (tinseth):

74.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.55 lb	Canadian - Pale 2-Row19.55 lb Pale 2-Row	36	1.75	90.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.6%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.6%
21.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.4	Boil	60 min	29.86	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.4	Boil	30 min	18.63	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	5 min	3.2	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	14.2	Boil	5 min	11.07	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	5 min	4.79	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Boil	0 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	0 min		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Whirlpool at 190 °F	0 min	2.59	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Whirlpool at 190 °F	0 min	4.48	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	29.86	18.2%
1 oz	Chinook (Pellet)	18.63	9.1%
2 oz	Amarillo (Pellet)	5.79	18.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.55	36.4%
2 oz	Simcoe (Pellet)	4.79	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Recirc @ 30m	Infusion	--	152 °F	60 min
	Mashout	Temperature	--	160 °F	30 min
	Batch sparge	Sparge	--	160 °F	--
	Sparge to hit pre-boil gravity	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Calcium chloride	Water Agt	Mash	--
2 tsp	Calcium sulfate	Water Agt	Mash	--

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 269 B cells required

1056

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
strike 162 7 gallon recirc 30 minutes shows 146 mashin likely 148 60 minutes at 152 75 minutes 156 90 minutes 160 pre boil gravity 12.8 low Took all hops out at 165 Whirlpool was on throughout, slowed output down towards end of chill to settle trub more whirlpool and chill took 2hr 15 ran wort to 75f then iced sparge vessel and recirc against plate Chiler to 68. Strips on carboys say 74-76f efficiency lower than normal, at 82 not 85 as calculated
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

788

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Brews

Public: Yup, Shared
Last Updated: 2015-06-08 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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