Andy's Mosaic Session Beer Recipe | Extract California Common Beer | Brewer's Friend
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Andy's Mosaic Session

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Conway
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 30th 2015
1.055
1.010
5.8%
22.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Extra Light6.5 lb Liquid Malt Extract - Extra Light 37 2.5 83.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 6.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 9.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.82 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 4.27 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My variation on a single hop sessional summer beer.

After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-22 05:52 UTC
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