Saison 1 Beer Recipe | All Grain Saison by Brewer #45694 | Brewer's Friend
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Saison 1

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 30th 2015
1.072
1.014
7.5%
31.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb German - Pale Ale10.4 lb Pale Ale 39 2.3 77%
2.10 lb Flaked Wheat2.1 lb Flaked Wheat 34 2 15.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.03 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.05 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.37 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
3 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Saison 1" Saison beer recipe by Brewer #45694. All Grain, ABV 7.51%, IBU 31.45, SRM 7.74, Fermentables: (Pale Ale, Flaked Wheat, CaraMunich I, Crystal 15L) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 00:44 UTC
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