Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
German - Pilsner1 kg Pilsner |
|
38 |
1.6 |
100% |
|
1 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
16.22 |
66.7% |
|
3 g |
Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
13 min |
3.41 |
33.3% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
65 °C |
60 min |
"2 Dogs Patersbier" Belgian Pale Ale beer recipe by kensterlav. BIAB, ABV 5.27%, IBU 19.63, SRM 3.41, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-30 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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