Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Crushed Coriander seed
|
|
Spice |
Boil |
5 min. |
|
0.03 oz |
Dry Chamomile
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Orange peel
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Tangerine Peel
|
|
Flavor |
Boil |
5 min. |
"Belgian Witbier" Witbier beer recipe by Randy64. BIAB, ABV 4.84%, IBU 17.33, SRM 3.91, Fermentables: (Pilsner, Flaked Wheat, Munich - Light 10L) Hops: (German Hallertau) Other: (Crushed Coriander seed, Dry Chamomile, Orange peel, Tangerine Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-30 12:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
