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Dont Rye

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday May 30th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

47.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
1 lb	American - Rye1 lb Rye	38	3.5	9.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	17	First Wort	0 min	19.51	5.9%
1 oz	Falconer's Flight 7c1 oz Falconer's Flight 7c Hops	Pellet	9.1	Boil	15 min	17.12	11.8%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	7.8	Boil	10 min	10.72	11.8%
1 oz	Falconer's Flight 7c1 oz Falconer's Flight 7c Hops	Pellet	9.1	Boil	0 min		11.8%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	7.8	Boil	0 min		11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	7 days		11.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	7 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	19.51	5.9%
2 oz	Falconer's Flight 7c (Pellet)	17.12	23.6%
2 oz	Kohatu (Pellet)	10.72	23.6%
1 oz	Simcoe (Pellet)		11.8%
1 oz	Citra (Pellet)		11.8%
2 oz	Motueka (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	--	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	15 min.
1.50 tbsp	5.2	Water Agt	Mash	--
1 tsp	yeast Nutrient	Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2015-07-12 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dont Rye

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