View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

El Dorado Pale Ale

Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday May 29th 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

32.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	42.1%
1.75 lb	American - Pale 2-Row1.75 lb Pale 2-Row	37	1.8	36.8%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	5.3%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	3.9%
3 oz	German - Carapils3 oz Carapils	35	1.3	3.9%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	7.9%
76 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	60 min	11.32	11.5%
2 g	Calypso2 g Calypso Hops	Pellet	13	Boil	20 min	3.96	7.7%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Boil	1 min	0.51	11.5%
6 g	Calypso6 g Calypso Hops	Pellet	13	Whirlpool at 200 °F	10 min	7.49	23.1%
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	10 min	9.05	23.1%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool	0 min		23.1%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	11.32	11.5%
8 g	Calypso (Pellet) 8 g Calypso (Pellet) Hops	11.45	30.8%
9 g	El Dorado (Pellet) 9 g El Dorado (Pellet) Hops	9.56	34.6%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops		23.1%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 qt	mash in @ 163 for 155f rest	Infusion	--	160 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,087

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-03 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!