"Fatyolos #2" Witbier beer recipe by Attis. All Grain, ABV 4.08%, IBU 18.98, SRM 3, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats) Hops: (Tettnanger) Other: (Irish Moss, Koriander, Kardamom, Naracshéj)
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Last Updated: 2019-06-29 12:09 UTC
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NEW Water Requirements:
Fatyolos #2
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Water Requirements:
Fatyolos #2
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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