Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
4.3 |
First Wort
|
0 min |
14.4 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4.3 |
Whirlpool at 205 °F
|
20 min |
2.8 |
16.7% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
7.3 |
Whirlpool at 205 °F
|
20 min |
9.51 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
17.2 |
66.7% |
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
9.51 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.75 qt |
Sacc Rest (beta) @166F | (162.5f) |
Infusion |
-- |
149 °F |
90 min |
|
8 qt |
Mash Out @ 211/boiling |
Temperature |
-- |
168 °F |
10 min |
|
16.25 qt |
Sparge @ 181F |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.43 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Wort Chiller
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
14 oz |
Cane Sugar? (6 Oz)/D45 (8 OZ)
|
|
Flavor |
Boil |
15 min. |
|
1 each |
Pull Yeast from fridge
|
|
Other |
Mash |
90 min. |
|
1 each |
Pull Hops night before
|
|
Flavor |
Other |
2 hr. |
Target Water Profile
Surrey 2013 British columbia
Notes
Fermentation instructions:***
- Start the yeast at 70f for 1 day, then ramp up naturally to 78-80F, maintain till FG is reached then condition in bucket or carboy for 1-2 weeks at 70F till final gravity,target ferm temp is 79F ±2. Should ferment very dry.
- Use Fermwrap for temp control
- Maybe skip the cane sugar addition and just keep it simple. (6Oz if used)
Notes:
- Drop 9.6 OZ of base malt from bags in place of 6 OZ cane sugar. (drying FG)0.6Lb 2-row dropped in place.
---->--If you live close to an IKEA, stop by their food section and pick up a container of Dan Sukker Light invert beet sugar syrup. You'll use one whole container in one 5.5 gallon batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-01 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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