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Guinness Clone

Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://byo.com/recipe-exchange/item/3024-guinness-
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday May 29th 2015

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

47.9

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	66.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	22.2%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
68 g	East Kent Goldings68 g East Kent Goldings Hops		Pellet	5	Boil	60 min	47.91	100%
68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	East Kent Goldings (Pellet) 68 g East Kent Goldings (Pellet) Hops		47.91	100%
68 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,659

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Brews

Public: Yup, Shared
Last Updated: 2015-05-29 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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