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[BUNKER 303] - [NORTH BY NORTHWEISS]

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77.1% (brew house)
Source: Bunker 303
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Friday May 29th 2015

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

26.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Wheat Malt13 kg Wheat Malt	37	2	81.3%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	12.5%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	20 min	5.78	4.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	3.55	3.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	8.03	6.1%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	5 min	8.83	12.2%
200 g	Chinook200 g Chinook Hops	Pellet	13	Whirlpool	0 min		24.4%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		24.4%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		24.4%
820 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	9.33	8.6%
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops	16.86	42.7%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	0	48.8%
820 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Sparge	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Orange	Spice	Boil	10 min.
200 ml	Vanilla Extract	Flavor	Boil	0 min.
120 g	Corriander Seeds	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a german wheat beer/IPA hybrid - Cloudy, wheaty body and texture but with a hoppy flavour and aroma.

Adding orange slices with skin as well as vanilla extract for flavour and aroma.

Last Updated and Sharing

1,280

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-12 14:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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