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Pngzrsik

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday May 29th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

64.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	American - Pilsner1.3 kg Pilsner	37	1.8	52%
0.30 kg	German - Munich Dark0.3 kg Munich Dark	37	15.5	12%
0.60 kg	American - Pale 2-Row0.6 kg Pale 2-Row	37	1.8	24%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	12%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	amarillo15 g amarillo Hops	Pellet	8.2	Boil	60 min	35.11	22.4%
10 g	topaz10 g topaz Hops	Pellet	16.3	Boil	15 min	23.09	14.9%
7 g	amarillo7 g amarillo Hops	Pellet	8.2	Boil	5 min	3.27	10.4%
7 g	cascade7 g cascade Hops	Pellet	6.5	Boil	5 min	2.59	10.4%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.2	Boil	0 min		20.9%
14 g	cascade14 g cascade Hops	Pellet	6.5	Boil	0 min		20.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	amarillo (Pellet) 36 g amarillo (Pellet) Hops	38.38	53.7%
10 g	topaz (Pellet) 10 g topaz (Pellet) Hops	23.09	14.9%
21 g	cascade (Pellet) 21 g cascade (Pellet) Hops	2.59	31.3%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		--	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,113

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-29 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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