NZ Saison Beer Recipe | All Grain California Common Beer by dpatrickv | Brewer's Friend
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NZ Saison

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 28th 2015
1.055
1.010
6.0%
33.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 83.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 15 min 23.67 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 9.51 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"NZ Saison" California Common Beer recipe by dpatrickv. All Grain, ABV 5.96%, IBU 33.18, SRM 3.87, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat) Hops: (Pacific Jade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 14:25 UTC
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