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Urban DIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday May 28th 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

40.9

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Lager5 kg Lager		38	1.4	87.7%
0.70 kg	United Kingdom - Crystal 90L0.7 kg Crystal 90L		33	90	12.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops		Pellet	18.5	Boil	60 min	40.9	40%
30 g	Simcoe30 g Simcoe Hops		Pellet	12.7	Dry Hop	6 days		60%
50 g / $ 0.00

Show Summary View

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

og 1065
omtappat 12 juni (sg 1012)

Last Updated and Sharing

711

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Brews

Public: Yup, Shared
Last Updated: 2015-06-12 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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