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The Incredible IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92% (brew house)
Source: SwissRico
No Chill: 20 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Wednesday May 27th 2015

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

56.0

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale		38	3.75	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11.7	Boil	60 min	5.28	2.9%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.7	Boil	55 min	3.14	1.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.7	Boil	50 min	3.1	1.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.7	Boil	45 min	3.06	1.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.7	Boil	40 min	3	1.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.7	Boil	35 min	2.94	1.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.7	Boil	30 min	2.86	1.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.7	Boil	25 min	2.76	1.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.7	Boil	20 min	2.64	1.8%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.7	Boil	15 min	2.49	1.8%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11.7	Boil	10 min	3.85	2.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.7	Boil	5 min	6.96	5.9%
23 g	Nelson Sauvin23 g Nelson Sauvin Hops	Pellet	11.7	Boil	0 min	13.95	13.5%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11.7	Dry Hop	5 days		58.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Nelson Sauvin (Pellet) 170 g Nelson Sauvin (Pellet) Hops		56.03	100.2%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L	Dough in	Temperature	--	58 °C	15 min
	Temp step 1	Temperature	--	63 °C	15 min
	Temp step 2	Temperature	--	64 °C	10 min
	Temp step 5	Temperature	--	66 °C	15 min
	Temp step 7	Temperature	--	68 °C	20 min
	Mash out	Temperature	--	75 °C	15 min
13.1 L	Sparge	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3.28333 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 150 CO₂ Level: 2.5 Volumes

Target Water Profile

Denges

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	6	7	10	46	171
added 4g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

983

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Brews

Public: Yup, Shared
Last Updated: 2017-03-14 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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