Ale Beer Recipe | All Grain Experimental Beer | Brewer's Friend

Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raminterprises
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday May 27th 2015
1.054
1.013
5.5%
2.9
13.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 43.8%
500 g LINC Malt - Spelt Pale500 g Spelt Pale 25.5 4.25 10.9%
250 g Bestmalz - BEST Caramel Munich III250 g BEST Caramel Munich III 34.5 63 5.5%
1,000 g Bestmalz - Rye Malt1000 g Rye Malt 38 3.1 21.9%
500 g Bestmalz - BEST Smoked500 g BEST Smoked 35.4 2.5 10.9%
120 g Flaked Barley120 g Flaked Barley 32 2.2 2.6%
150 g Brown Sugar150 g Brown Sugar 45 15 3.3%
50 g Bestmalz - BEST Roasted Barley50 g BEST Roasted Barley 30 480 1.1%
4,570 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g ekg5 g ekg Hops Pellet 4.5 Boil 40 min 2.85 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak Chips Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 115       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

First recipe in the subject, waiting for experimentation

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-17 20:31 UTC
NEW Water Requirements:
Ale
Equipment Profile Used

System Default

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Water Requirements:
Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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