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Royal "E" Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday May 27th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

40.3

SRM (daniels):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	61.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	19%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	40.29	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		40.29	100%
2 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
for 3 gal: 0.7g (.15tsp) of MGSO4 3.8g (1.0tsp) of CaCO3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

934

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Brews

Public: Yup, Shared
Last Updated: 2017-03-08 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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