Murky Water Brown Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Murky Water Brown

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Johnson
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 27th 2015
1.046
1.012
4.5%
34.2
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 76.7%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.7%
12 oz American - Victory12 oz Victory 34 28 8.7%
8 oz American - Chocolate8 oz Chocolate 29 350 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.92 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.27 66.7%
1.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Murky Water Brown" American Brown Ale beer recipe by Steve Johnson. Extract, ABV 4.54%, IBU 34.18, SRM 23.55, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Victory, Chocolate) Hops: (Nugget, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-02 14:35 UTC
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