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Pumpkin Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday May 27th 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

23.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	49%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	6.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.1%
6 oz	Molasses6 oz Molasses - (late boil kettle addition)	36	80	2.3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.1%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	6.1%
2 oz	Brown Sugar2 oz Brown Sugar	45	15	0.8%
1 lb	Toasted Malt (Maris Otter)1 lb Toasted Malt (Maris Otter)	33	21	6.1%
3.63 lb	Pumpkin3.625 lb Pumpkin	8	2.8	22.2%
16.31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops		Pellet	14.2	Boil	60 min	23.27	100%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Magnum (Pellet)		23.27	100%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	Allspice	Flavor	Boil	5 min.
1 tsp	Cinnamon	Flavor	Boil	5 min.
0.25 tsp	Cloves	Flavor	Boil	5 min.
0.50 tsp	Ground Ginger	Flavor	Boil	5 min.
0.25 tsp	Nutmeg	Flavor	Boil	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	35
1.6g Gypsum 1.7g Epsom 3.7g Calcium Chloride 0.3g Baking Soda 0.5g Chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,054

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-21 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ale

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