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Going Down Under IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday May 27th 2015

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

100.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.1	Boil	60 min	46.62	16.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.7	Boil	20 min	15.63	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.1	Boil	20 min	28.23	16.7%
1 oz	Pacific Jade 1 oz Pacific Jade Hops	Pellet	13	Boil	5 min	9.99	16.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.7	Dry Hop	10 days		16.7%
1 oz	Pacific Jade 1 oz Pacific Jade Hops	Pellet	13	Dry Hop	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	74.85	33.4%
2 oz	Motueka (Pellet)	15.63	33.4%
2 oz	Pacific Jade (Pellet)	9.99	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 Week Primary
5 Weeks Secondary
Dry Hop last 10 Days

Last Updated and Sharing

786

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-27 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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