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MA Belgian Bruin

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1130 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday May 27th 2015

Original Gravity:

17.0 °P

Final Gravity:

3.8 °P

ABV (standard):

7.2%

IBU (tinseth):

22.8

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Belgian - Pilsner175 kg Pilsner	37	1.6	69.7%
25 kg	German - Caramel Wheat25 kg Caramel Wheat	34	46	10%
25 kg	Belgian Candi Sugar - Amber/Brown25 kg Belgian Candi Sugar - Amber/Brown	38	60	10%
10 kg	Belgian - Aromatic10 kg Aromatic	33	38	4%
10 kg	Belgian - Special B10 kg Special B	34	115	4%
5 kg	Canadian - Honey Malt5 kg Honey Malt	37	25	2%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	0.4%
251 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Saaz1200 g Saaz Hops	Pellet	4	Boil	90 min	11.74	42.1%
700 g	Saaz700 g Saaz Hops	Pellet	4	Boil	75 min	6.69	24.6%
550 g	Styrian Goldings550 g Styrian Goldings Hops	Pellet	2.7	Boil	45 min	3.12	19.3%
400 g	Styrian Goldings400 g Styrian Goldings Hops	Pellet	2.7	Boil	15 min	1.23	14%
2,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,900 g	Saaz (Pellet) 1900 g Saaz (Pellet) Hops	18.43	66.7%
950 g	Styrian Goldings (Pellet) 950 g Styrian Goldings (Pellet) Hops	4.35	33.3%
2,850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	45 min
	Decoction	--	72 °C	25 min
	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 21203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Paul, MN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	5	17	33	8	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,309

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-24 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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