Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.81 g |
Columbus14.81 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.76 |
50% |
|
7.41 g |
Perle7.41 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
5.84 |
25% |
|
7.41 g |
Perle7.41 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
2.75 |
25% |
|
29.63 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.81 g |
Columbus (Pellet) 14.81 g Columbus (Pellet) Hops |
|
27.76 |
50% |
|
14.82 g |
Perle (Pellet) 14.82 g Perle (Pellet) Hops |
|
8.59 |
50% |
|
29.63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
69 °C |
60 min |
Target Water Profile
London (Porter, dark ales)
Notes
- At least a day prior to brewing, roast the flaked oats in a 300oF oven for ~30-45 mins. with the door ajar. Cool in a paper bag overnight.
Mash grains in ~5.5 gallons water at 156oF for 60 minutes. Recirculate until clear. Sparge with ~7gallons of 170o F water. Add hops, dextrose powder and Irish moss to schedule above. Cool wort to ~70o F and pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-28 07:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
