Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
8.88 |
50% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
4.41 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Forsukringspause |
Temperature |
-- |
65 °C |
-- |
|
|
Udmæskning |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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