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Forss IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Anton Forss
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday May 26th 2015

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

67.7

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	54.3%
2 kg	Finland - Crystal Malt 1002 kg Crystal Malt 100	35	38	21.7%
2 kg	German - Munich Dark2 kg Munich Dark	37	15.5	21.7%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.1%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	1.1%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12	Boil	60 min	23.91	13.6%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12	Boil	15 min	7.91	9.1%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	12.5	Aroma	40 min	24.04	13.6%
10 g	Cascade10 g Cascade Hops	Pellet	7.7	Aroma	15 min	2.79	4.5%
10 g	Chinook10 g Chinook Hops	Pellet	15	Aroma	15 min	5.44	4.5%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12.5	Aroma	5 min	3.64	9.1%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12	Dry Hop	8 days		22.7%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	12.5	Dry Hop	8 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	31.82	45.4%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	27.68	45.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.79	4.5%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	5.44	4.5%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	40 min
10 L	Temperature	--	70 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each

Last Updated and Sharing

979

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Brews

Public: Yup, Shared
Last Updated: 2015-06-02 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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