Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
23.91 |
13.6% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
7.91 |
9.1% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
12.5 |
Aroma
|
40 min |
24.04 |
13.6% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7.7 |
Aroma
|
15 min |
2.79 |
4.5% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
15 |
Aroma
|
15 min |
5.44 |
4.5% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
3.64 |
9.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
8 days |
|
22.7% |
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
22.7% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
40 min |
10 L |
|
Temperature |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-02 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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